Browse wiki

Jump to: navigation, search
Osman et al. - Foodborne Infections and Intoxications - 2013
Auflage 4  +
Autor Osman, Ahmed Mohamed Galal  + , Chittiboyina, Amar G.  + , Khan, Ikhlas A.  +
Autorenschaft Osman, Ahmed Mohamed Galal; Chittiboyina, Amar G.; Khan, Ikhlas A.  +
Deutsche Übersetzung Kapitel 32: Pflanzentoxine. In: ''Lebensmittelinfektionen und -Vergiftungen''  +
Formatierte Literaturausgabe (Kapitälchen) <div class="hanging-indent cite" style=
<div class="hanging-indent cite" style="" id="Osman_et_al._-_Foodborne_Infections_and_Intoxications_-_2013"><span style="font-variant:small-caps">Osman,<span></span> A., <span></span>Chittiboyina,<span></span> A. & Khan,<span></span> I.</span> <span style="white-space:nowrap;">2013</span>: <em>Chapter 32: Plant Toxins.</em> In: ''Foodborne Infections and Intoxications.'' 4. Auflage. ISBN 978-0-12-391476-7, S. 435–451. (Übersetzung: Kapitel 32: Pflanzentoxine. In: ''Lebensmittelinfektionen und -Vergiftungen'')</div><span style="display: none;" class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rfr_id=info%3Asid%2Foffene-naturfuehrer.de%3AOsman+et+al.+-+Foodborne+Infections+and+Intoxications+-+2013&rft.atitle=Chapter+32%3A+Plant+Toxins&rft.btitle=Foodborne+Infections+and+Intoxications&rft.au=Osman%2C+Ahmed+Mohamed+Galal%3B+Chittiboyina%2C+Amar+G.%3B+Khan%2C+Ikhlas+A.&rft.date=2013&rft.edition=4&rft.pages=435%E2%80%93451&rft.isbn=978-0-12-391476-7"> </span>
.isbn=978-0-12-391476-7"> </span>  +
Formatierte Literaturausgabe (Standard) <div class="hanging-indent cite" style=
<div class="hanging-indent cite" style="" id="Osman_et_al._-_Foodborne_Infections_and_Intoxications_-_2013">Osman,<span></span> A., <span></span>Chittiboyina,<span></span> A. & Khan,<span></span> I. <span style="white-space:nowrap;">2013</span>: <em>Chapter 32: Plant Toxins.</em> In: ''Foodborne Infections and Intoxications.'' 4. Auflage. ISBN 978-0-12-391476-7, S. 435–451. (Übersetzung: Kapitel 32: Pflanzentoxine. In: ''Lebensmittelinfektionen und -Vergiftungen'')</div><span style="display: none;" class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rfr_id=info%3Asid%2Foffene-naturfuehrer.de%3AOsman+et+al.+-+Foodborne+Infections+and+Intoxications+-+2013&rft.atitle=Chapter+32%3A+Plant+Toxins&rft.btitle=Foodborne+Infections+and+Intoxications&rft.au=Osman%2C+Ahmed+Mohamed+Galal%3B+Chittiboyina%2C+Amar+G.%3B+Khan%2C+Ikhlas+A.&rft.date=2013&rft.edition=4&rft.pages=435%E2%80%93451&rft.isbn=978-0-12-391476-7"> </span>
.isbn=978-0-12-391476-7"> </span>  +
ISBN 978-0-12-391476-7  +
Jahr 2013  +
Sammelwerk Foodborne Infections and Intoxications  +
Seiten 435–451  +
Seitenname Osman et al. - Foodborne Infections and Intoxications - 2013 +
Sortierschlüssel Osman,AhmedMohamedGalalChittiboyina,AmarGKhan,IkhlasA2013Chapter32PlantToxinsFoodborneInfectionsandIntoxications  +
Stichwort phytotoxin  + , plant toxin  + , alkaloids  + , cyanogenic glycosides  + , glucosinolates  + , isothiocyanates  + , furanocoumarins  + , veno-occlusive disease (VOD)  + , Trifolium repens  + , Linum usitatissimum  + , Manihot esculenta  + , Vicia spp.  + , Sorghum spp.  + , Lotus corniculatus  +
Titel Chapter 32: Plant Toxins  +
Zusammenfassung Notes: The majority of plant species in th
Notes: The majority of plant species in the world are not edible, largely owing to the existence of toxins they produce. The process of domestication has diminished the levels of these toxic compounds over time, so the plant foods we consume today are far less toxic than their wild parents. Pyrrolizidine alkaloids (PAs) are the principal plant metabolites that pose a serious health threat to humans via foodborne plant intoxication. The main source of exposure to PAs is consumption of grains and bread that have become contaminated. Other sources such as milk, eggs, honey, and salad greens are less commonly implicated in human disease. PAs are particularly abundant in three plant families, namely Asteraceae, Fabaceae, and Boraginaceae. The major health risk of PA intoxication is the development of hepatic veno-occlusive disease (VOD). PAs may also be associated with severe adverse effects including carcinogenic, genotoxic, teratogenic, and pneumotoxic reactions. Because they are present in limited amounts or have low potency, and because of advanced processing techniques in detoxification, plant toxins other than PAs do not at present pose a large threat to human health.
esent pose a large threat to human health.  +
Hat Abfrage
"Hat Abfrage" is a predefined property that represents meta information (in form of a subobject) about individual queries.
Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 +
Categories Literatur , Literatureintrag
Zuletzt geändert
This property is a special property in this wiki.
24 Juli 2019 13:08:51  +
Hat Unterobjekt
"Hat Unterobjekt" is a predefined property representing a container construct that allows to accumulate property-value assignments similar to that of a normal wiki page.
Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 +
hide properties that link here 
Osman et al. - Foodborne Infections and Intoxications - 2013 + Seitenname
Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + , Osman et al. - Foodborne Infections and Intoxications - 2013 + Stichwort auf Seite
Hornklee (Pflanzentafel Natura Miriquidica e.V.) + , Hornklee (Pflanzentafel Natura Miriquidica e.V.)/Verwendung + , Pflanzentafeln von Natura Miriquidica e.V. + Zitat
 

 

Enter the name of the page to start browsing from.